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Spring King Tie Guan Yin 春王铁观音
Our Tie Guan Yin is the finest oolong harvested in Spring in the Anxi region of Fujian, China. The baked tie guan yin undergoes a slow roast over charcoal fire for about 3 hours. The result is a clear golden liquor with light red hues. It is balanced and smooth with gentle flowery flavour.