All teas are from the same plant,
Camellia Sinensis.
The amount of oxidation/ fermentation determines the type of tea. From the least fermented green and white, the half fermented Oolongs and the fully fermented black are all from the same plant. They have differing proportions of the properties listed below, however the important element is you, the consumer to determine which tea trigger your taste bud to enhance your spiritual, health and mental well-being. Do try our samplers for a wide array of taste and aroma.
Photo 30-3-17, 11 27 53 AM
Photo 30-3-17, 12 22 56 PM
Photo 30-3-17, 11 27 53 AM
All teas are from the same plant,
Camellia Sinensis.
The amount of oxidation/ fermentation determines the type of tea. From the least fermented green and white, the half fermented Oolongs and the fully fermented black are all from the same plant. They have differing proportions of the properties listed below, however the important element is you, the consumer to determine which tea trigger your taste bud to enhance your spiritual, health and mental well-being. Do try our samplers for a wide array of taste and aroma.
Photo 30-3-17, 12 22 56 PM

Properties of Teas

Teas have long been related to good health according to various studies and scientific researches. The properties of teas are namely:
green-tea

Amino Acids

Build muscles, transport nutrients, prevent illness, and carry out other functions.

green-tea

Antioxidants

Protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases.

green-tea

Caffeine

Boosts memory, improves concentration and lower risks of diseases such as Alzheimer’s and liver cancer.

green-tea

Polyphenols

 Micronutrients that we get through certain plant-based foods. They’re packed with antioxidants and potential health benefits.

green-tea

Vitamins

Vital for normal cell growth, function and development.

green-tea

Minerals

 Help your body grow, develop, and stay healthy.

Properties of Teas

Teas have long been related to good health according to various studies and scientific researches. The properties of teas are namely:
green-tea

Amino Acids

Build muscles, transport nutrients, prevent illness, and carry out other functions.

green-tea

Antioxidants

Protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases.

green-tea

Caffeine

Boosts memory, improves concentration and lower risks of diseases such as Alzheimer’s and liver cancer.

green-tea

Polyphenols

 Micronutrients that we get through certain plant-based foods. They’re packed with antioxidants and potential health benefits.

green-tea

Vitamins

Vital for normal cell growth, function and development.

green-tea

Minerals

 Help your body grow, develop, and stay healthy.

Health Benefits

These properties have the immense effect on the well-being of health.
Photo 4-4-17, 9 01 57 AM
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Lower your blood cholesterol

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Lower your blood sugar

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Prevent cancer

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Act as an anti-aging agent

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Prevent Heart disease

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Prevent tooth decay

Photo 3-4-17, 4 54 20 PM